GOURMET CHEF

AT YOUR DINNER TABLE

 

Meet The Chef

Like art, cooking requires some inspiration. For me, it can range from the simplest daily activities; from Instagram or Facebook, to the foods that are fresh from the local farms. Once I've found my inspiration, I like to use a variety of techniques such as pickling, sous vide and preserving to create a dish that brings out the flavours of each ingredient. For me, this isn't just work, it's what I love to do. As a chef there is nothing better then sharing what you love with others, and it shows through my plates. I never want to settle for anything less then perfect. I want to create great culinary experiences for myself and those who enjoy my food.

 

Tel: (519) 802-2517  |  Email: michaelreitz-privatechef@outlook.com

 
 

Services Avaliable

SAVOUR THE GREATEST CULINARY EXPERIENCE YOU’VE EVER TASTED!

Enjoy seasonal flavours, with every meal prepared fresh and  all served conveniently to your dinner table by your own Personal Chef.

 Now you and your guests can be among the growing following of foodies who delight in this astonishing gourmet experience at your next event.

RELISH THE PLEASURES BEYOND USUAL CATERING SERVICES

If you are a lover of throwing dinner parties or amazing events - than this is the place for you!

For some hosts who are new to managing all the food preparation details, you’ve just found the most sought-after service, beyond the usual catering, to completely put your mind at ease.

All planning, shopping, preparing, and serving is done for you... allowing you to freely celebrate and embrace every moment with your guests.

Check out our services and contact us to book your one-on-one consultation!

Farm to Table

Local is Always in Season!

I always try to use local suppliers, ingredients and farmers to help you showcase your community and everything it has to offer!

If you have any supplier recommendations, please don't hesitate to pass them along to me, I will definitely use them in your service.

 
 

field and fork supper club

Field and Fork supper club is an impromptu fine dining experience, hosted in different locations around consisting of a 5 course tasting menu of local and seasonal ingredients. Starting in August 2019 stay tuned to our Facebook page for more upcoming details! 

COMING AUGUST 2019

At Your Service

Tel: (519) 802-2517  |  Email: michaelreitz-privatechef@outlook.com

Tell me a little about your event so I can begin the creation process
 
 

#ChefMichaelReitz 

Tel: (519) 802-2517  |  Email: michaelreitz-privatechef@outlook.com

 

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